Inventory Coordinator Food Operations

Manage product flow for resort food and beverage operations through accurate receiving, storage, and inventory control. Deliver dependable internal service across a high-volume environment.

As a Shipper and Receiver, you will support daily operational efficiency from the storeroom. Responsibilities include picking and preparing orders, distributing products, receiving deliveries, and maintaining proper storage. The position works with multiple departments and requires careful attention to detail.

Key Responsibilities:

• Pick, prepare, and deliver daily department orders
• Apply correct FIFO rotation across storage areas
• Perform daily, weekly, and scheduled inventory counts
• Maintain clean, organized, and safe receiving areas
• Follow food handling guidelines and record temperatures

Requirements:

• Strong attention to detail when completing orders
• Knowledge of procurement software and invoicing considered an asset
• Ability to work under pressure and stay organized
• Ability to work across varying indoor and outdoor temperatures
• Ability to lift 15 kilograms and push 50 kilograms

Bring inventory discipline, order accuracy, and food service knowledge to essential product coordination throughout the resort.

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