Culinary Specialist in Amherst Restaurant

We are seeking a culinary specialist to enhance our restaurant kitchen in Amherst, NS. This role offers an opportunity to lead cooking efforts and manage kitchen staff effectively.
As a full-time cook with experience ranging from 2 to 3 years, you will train staff, order supplies, and maintain food safety standards. You must be prepared to work various shifts, including weekends and nights while demonstrating reliability, flexibility, and attention to detail in food preparation.
Key Responsibilities:
• Prepare individual dishes and complete meals as needed
• Organize and supervise the kitchen team and assist staff training
• Order supplies and manage inventory records
• Maintain cleanliness and organization in the kitchen
• Conduct inspections of food service areas regularly
Requirements:
• Secondary school graduation certificate mandatory
• Minimum of 2 years of cooking experience required
• Strong physical stamina for demanding tasks
• Dependable and organized with time management skills
• Criminal record check required
Bring your passion for cooking and leadership skills to enhance our culinary offerings in Amherst!
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