Junior Sous Chef: Lead Kitchen & Banquet Prep

Pursuit is hiring a kitchen professional in Banff to lead food preparation with adherence to recipes and quality standards. You will supervise activities, train staff, and help manage inventory for a busy operation in a remote camp setting or ski resort environment.

The role emphasizes leadership, high-volume cooking expertise, and the ability to drive banquet and a la carte service while ensuring safety and cleanliness across the outlet.

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