Dining Hall Food Services Worker

Serve guests at Jackson’s Point Retreat and Conference Centre using customer service, food handling, and point-of-sale skills. This casual relief position offers varying shifts.

The Salvation Army seeks a Dining Hall and Food Services Worker for front-of-house service at Jackson’s Point Conference Centre. You will manage guest experiences by explaining menus, accommodating dietary needs, coordinating orders, and maintaining dining presentation. The position supports welcoming, professional service for guests.

Key Responsibilities:

• Greet guests and serve food and beverages
• Explain menu items and accommodate dietary restrictions
• Record orders and coordinate timing with kitchen staff
• Set, clear, and reset dining tables
• Respond to requests and resolve complaints professionally

Requirements:

• Secondary School completion or equivalent experience
• Valid Food Safe Certification
• Up to three months of related experience
• Cash handling and basic mathematics proficiency
• Ability to operate point-of-sale systems

Apply customer service, food handling, and order coordination skills while supporting welcoming dining experiences at Jackson’s Point Conference Centre.

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