Food Service Supervisor

Food Service Supervisor NOC 62020

Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $20.00 per hour

Employment Conditions: Day, Evening, Shift, Night

Benefits: Medical benefits, Dental benefits

Language: English

Work Hours: 40 Hours per week

Terms of Employment: Permanent, Full time

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