Food Service Operations Supervisor

Lead food service operations at Aramark by coordinating daily activities, schedules, production, and safe, quality meal service. This is a full-time supervisory opportunity.

As a Food Service Supervisor, you will work alongside a manager to oversee staff and support department operations. Responsibilities include food production, inventory, sanitation, serving schedules, catering coordination, and employee training. The position requires organization, multitasking, and sound judgment.

Key Responsibilities:

• Produce work schedules and prepare production packets
• Direct daily food service activities
• Maintain safe, quality food production
• Track inventory and complete food safety logs
• Coordinate catering preparation and timely delivery

Requirements:

• Read, write, and understand verbal instructions
• Complete a sanitation course within the first year
• Operate an efficient, cost-effective program
• Perform basic arithmetic and multitask
• Resolve interpersonal situations under stress

Bring organized supervision, food safety knowledge, and operational focus to Aramark’s Food Services Team every day.

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