Executive Chef Sandalwood Retirement Resort

Lead culinary operations on site at Sandalwood Retirement Resort, creating nutritious menus and high-quality dishes for senior residents. Use food-safety knowledge daily.

Cogir Real Estate seeks an Executive Chef for its Regency Retirement Resorts in British Columbia’s Okanagan. Under the General Manager, you will lead Food Services, plan resident-focused menus, and deliver memorable dining experiences. The work includes dietary accommodations, kitchen leadership, quality control, and cost management.

Key Responsibilities:

• Plan nutritious menus for senior residents and dietary requirements
• Lead hiring, training, scheduling, and performance evaluations
• Oversee daily preparation, taste, quality, and presentation
• Maintain health, safety, and sanitation compliance
• Manage inventory, purchasing, budgets, and waste reduction

Requirements:

• Recognized cooks training or apprenticeship program completion
• Red Seal or recognized training program certificate
• Three to five years of hospitality chef experience
• Serving It Right, WHMIS, and Food Safe Level II certificates
• Knowledge of allergen-free and diabetic-friendly meals

Bring culinary leadership, menu planning, and dietary expertise to Sandalwood’s resident dining experience with Cogir Real Estate.

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