Chef - Indian Kitchen, Tandoor & Evening Shifts

Maharaja Hospitality Group in Surrey, Canada, invites you to join our kitchen to craft authentic Indian dishes from tandoor to curry station, upholding time-honoured techniques and presentation.

As part of the team, you will collaborate with the head chef on daily prep and specials, maintain a clean, safe kitchen, and work evenings and weekends. South Asian cuisine experience and Food Safe certification are preferred, with willingness to obtain certification if needed.

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