Banquet server

Beverage Server is to provide the guests with personable, knowledgeable and efficient service of all food and beverage items.

DUTIES AND RESPONSIBILITIES:

The duties of the Food and Beverage Server include but are limited to the following:

• Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
• Take food and beverage orders and relay to kitchen in a timely fashion
• Up-sell wine and beverage items to compliment food selections
• Serve all food and beverage orders efficiently using proper dining techniques
• Ensure guest satisfaction and report any problems or concerns to Dining Room Supervisor and/or Chef
• Present bills and process cash, credit, debit payments or member charges for patrons
• Ensure that the Bar is properly set, cleared and re-set throughout the entire shift
• Ensure the bar is always clean, tidy, stocked, and organized

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