Baker – Store#3886

Report to: Food Service Supervisor & Food Service Manager

STATEMENT OF PURPOSE: This position involves preparation of baked foods and ensure that Tim Hortons ‘standards around people, product, cleanliness and exceptional customer service are fulfilled.

QUALIFICATIONS:

Previous experience in a baker role is an asset, Thorough knowledge of Tim Hortons products and procedures. Current certification in approved food safety training (Advanced or Serve Safe) is an asset; Strong communication and interpersonal skills; Ability to adhere to policies/procedures; Able to operate effectively in a fast-paced environment.

KEY RESPONSIBILITIES:

PEOPLE – Leads by example and demonstrates the importance of treating every employee and customer with respect; Reacts immediately to issues requiring attention during the shift; Communicates any production-related issues with the supervisory team; Works together with other team members to provide the best possible service to customers; Assists and fills in as required for various areas during busy periods to maintain optimal customer service levels.

OPERATIONS – Displays knowledge of and works in compliance with Tim Hortons operating, food safety, security, health and safety, and employment standards and applicable legislation; Ensures that all product and packaging is properly stocked; Properly times production to ensure product availability; Uses only the approved techniques for producing all products; Ensures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies); Responds to and reports to store management about unsafe acts and conditions; Other duties as required.

Position Location: 185‑5717 Main Street Oliver BC V0H 1T0

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40 per week

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