Baker

What you’ll do:

Reporting to the Deli/Bakery Manager. you will be responsible for:

• Daily production of baked goods including scale, mix, bake, finish, and decorate in accordance with approved company procedures and standards following standardized formulas
• Use of mixer, commercial oven and dishwasher equipment in a safe, responsible manner.
• Operate and maintain equipment in a safe and responsible manner including cleaning and sanitizing.
• To consistently ensure sufficient quantity on hand to meet customer needs without producing more than required
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Handle product to ensure damaged and markdowns are limited
• Thoroughly clean and sanitize all bakery equipment and utensils each day
• Housekeeping of department ensuring it is organized, clean, sanitized and provides a safe working environment
• Communicate effectively with all appropriate operational departments.

This position requires a significant amount of standing, frequent and constant lifting, bending, and stretching.

Who you are:

You are looking for a career in Retail Store Operations and:

• You are available to Work Night/Early Morning Shifts
• You have previous baking experience required, Journeyman baking certificate an asset

• You are capable of lifting up to 25kg

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.