HTST Pasteurizer Operator

Tasks

• Operate and monitor the HTST pasteurization system.
• Monitor key production parameters, including temperature, flow rate, and holding time.
• Verify production parameters and complete required follow-ups to ensure compliance with established standards.
• Collect samples and perform basic laboratory checks throughout the shift.
• Enter production data and maintain accurate operational records.
• Work closely with various departments during start-ups, product changeovers, and CIP cleaning cycles.
• Review and interpret CIP cycle data and complete any required follow-up.
• Perform basic troubleshooting and minor equipment interventions.
• Follow all health and safety procedures, including Lockout/Tagout (LOTO) requirements.
• Maintain a clean, safe production environment in compliance with established standards.

Advantages

• Annual bonus.
• 2 weeks of vacation.
• Training and ongoing support provided.
• Opportunities for growth within the company.
• On-site parking.

Job requirements

• 2 to 4 years of experience in food processing, food production, or the dairy industry.
• Experience with HTST pasteurization is a strong asset.
• Experience with food processing operations and production equipment.
• Experience with CIP systems is an asset.
• Strong mechanical aptitude and ability to perform basic troubleshooting.
• Comfortable working with computerized systems.
• Knowledge of GMP and HACCP standards is an asset.
• International work experience will be considered.
• Ability to work rotating 12-hour shifts.