Sous-chef • Whistler, BC, Canada
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.Offering ski-in, ski-out convenience in the winter, and an o... Show more
A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel.The candidate will oversee food preparation, train kitchen staff, and ensure compliance wit... Show more
Step into the role of Chef de Partie, leading culinary operations in a formal dining setting.Oversee kitchen activities while creating gourmet French, Italian, and Japanese dishes.Ideal candidates ... Show more
Become a key player as a Chef de Partie at a prestigious restaurant in Whistler, BC! This full-time position offers an opportunity to showcase your culinary skills and lead a team.In this role, you... Show more
Other trades certificate or diploma.On site: Work must be completed at the physical location.There is no option to work remotely.Maintain records of food costs, consumption, sales and inventory.Sup... Show more
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return.Our... Show more
Daylodge Chef – Sous Chef at Whistler Blackcomb.Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime.Sous Chefs... Show more
Chef De Partie – Four Seasons Resort and Residences Whistler.Follow production, portion, and presentation standards.Maintain a safe and sanitary work environment.Assist in setting up plans and acti... Show more
Join the team as an Executive Chef in Whistler, BC, overseeing all culinary operations with a focus on quality and efficiency.Create and implement culinary standards that elevate dining experiences... Show more
Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more.Come work and play in the mountains! Whether it’s your first‑time seeing snow or you were born on the slopes, joining our team mea... Show more
This role executes the culinary vision, standards, and strategic direction established for the organization while ensuring exceptional food quality, operational efficiency, financial accountability... Show more
Step into a Full Time Stewarding position at Four Seasons Resort Whistler and play a vital role in our culinary operations.Maintain high standards of cleanliness and sanitation in our esteemed kitc... Show more
Drive culinary innovation and guest satisfaction as an Executive Sous Chef at Bridgemans Services on a beautiful Floatel in Squamish, BC.This rotational role encompasses extensive oversight of food... Show more
On Saga X-Company Vessel alongside Squamish, BC.Vessel Protection and Indemnity Insurance.The role of Executive Sous Chef is to manage and oversee the culinary operations of a Floatel.You should ha... Show more
Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o... Show more
Become a Kitchen Sous Chef at Fairmont Chateau Whistler, where culinary passion meets breathtaking landscapes.Lead an exceptional team in achieving dining excellence at our iconic resort.This full-... Show more
Enhance your culinary career as a Chef de Partie at Four Seasons Resort and Residences Whistler, focusing on quality and mentorship in food preparation.This full-time role champions creativity and ... Show more
Location: Whistler, BC V8E 1J1.Terms: Permanent employment, Full time.Work must be completed at the physical location.Maintain records of food costs, consumption, sales and inventory.Supervise acti... Show more
Join Our Summer FC Coaching Team! From July to August, and Inspire the Next Generation!.Join our mission to ignite a passion for soccer in young players!.Deliver engaging soccer sessions to childre... Show more
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ... Show more
