Short Summary
Under the direction of the Executive Chef professionally manage 360 Restaurant Kitchen (450 seats), and all unionized employees within. Provide overall leadership and strategic direction, recommendations for continuous improvement and overall profitability of the Kitchen operations at the CN Tower. Show leadership in creating a culture that revolves around the experience and enjoyment of food and wine. Work with the Restaurant Services team to ensure a cohesive team strategy. Directly manage the Sous Chef(s) and Sr. Sous Chef(s). Under the direction of Executive Chef develop the business plan to meet guest expectations and enhance the reputation of the restaurants. Research and source unique food products and determine product profiles to be featured on CN Tower menus, monitor daily food inventories and assist with daily ordering of the food products. Ensure Health and Safety programs are taught, implemented, maintained and enforced
Job Description
Qualifications
Working Conditions
High stress, fast paced environmentAbility to stand or walk for long periods of the day.Interacts with employees, management and the public at large.Frequent environmental exposures to cold, heat and waterMust be able to work in a physical capacity requiring extended periods of standing, moderate lifting, pushing, pulling, bending and reaching.Lifting or moving up to 25 kilograms as requiredFlexible to work rotating shifts, which includes but is not limited to evenings, weekends, holidays and overtime as required.Compensation & Benefits Recruitment range: $76,212.00 - $85,738.50*Short Term Incentive Plan Target: Performance-based incentive up to 10% of eligible earnings
Benefits: Health, Dental, Vision, Vacation, Employee Family Assistance Program, Short Term Disability, Long Term Disability, Pension, Life, Accidental Death and Dismemberment. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered
*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.
Chef De Cuisine, 360 Restaurant • Toronto, ON, CA
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