Restaurant manager • Vancouver, BC, Canada
GALBI KOREAN BBQ is hiring a F/T Restaurant Manager.You must sign in to apply for this position.Terms of employment: Full-time, Permanent.Oversee and coordinate daily restaurant operations to ensur... Show more
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management.Strategically, assistant managers are responsible for driving sales result... Show more
Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Show more
Job Posting: Restaurant Manager NOC Code: 60030.Position: Full-Time Restaurant Manager.Location: 8158 128 St, Surrey, BC V3W 1R1.Aggarwal Sweets is a family‑owned restaurant serving authentic and d... Show more
Lead daily restaurant operations as an Assistant Manager in Food Services.Focus on budgeting, staff management, and customer service, ensuring compliance with health and safety standards on-site.A ... Show more
Elevate your career as an Assistant Store Manager at Coach, where driving sales and exceptional customer service is key.Engage with a passionate team and shape in-store experiences.As an Assistant ... Show more
Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band with each player doing their part in creating harmonious cuisin... Show more
Job Posting: Restaurant Manager NOC Comanagerde: 60030.Company Name: Aroma Indian Restaurant.Position: Full-Time Restaurant Manager.Location: 3003 St Johns St #101, Port Moody, BC V3H 2C4.Aroma Ind... Show more
Manage dynamic food service operations as a Food Services Manager at NOC 60030, focusing on both customer satisfaction and team development in a full-time setting.Your leadership will drive efficie... Show more
Sushi 5 is seeking a full-time Restaurant Manager.This is a full-time, permanent position with wage depending on experience.Terms of employment: Full-time, Permanent.Working Hours: 30-40 hours/week... Show more
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day.If you share the same sentiment, then this opportunity is... Show more
Are you a highly motivated, engaging kitchen manager?.Are you looking for an employer that will invest in you and develop your career further?.Are you looking for a business that is financially sta... Show more
We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning... Show more
Be among the first 25 applicants.This range is provided by Earls Kitchen + Bar.Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Leaders at Earls ... Show more
The General Manager I is responsible for the operation and financial performance by providing direction and leadership to exempt and non‑exempt associates at this facility.This position is responsi... Show more
Job Title: Assistant Restaurant Manager (NOC 60030).Location: Burnaby, British Columbia.Job Type: Permanent, Full-Time.Hours of Work: 30 hours per week; Flexible shifts including days, evenings, we... Show more
Volunteer Experience · Work Experience · Work & Career.Rice and Noodle North Vancouver is seeking a F/T Restaurant Manager.You must sign in to apply for this position.Terms of employment: Full-time... Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your... Show more
Welcome to Herschel Supply, where we make quality products for a lifetime of better journeys.Designed with timeless form and intuitive function in Vancouver, Canada, every piece is backed by our si... Show more
Terms of Employment: Full-time and Permanent.Start Date: As soon as possible.Analyze budget to boost and maintain the restaurant’s profits.Develop budget to determine cost of food, ingredients, alc... Show more
