Job Detail
Job Description
About Us
Sarnia Golf & Curling Club (SGCC) is one of Southwest Ontario’s leading private clubs. We have been around for 112 years providing our members with premier golf, curling, and dining experiences. SGCC strives to create memorable experiences through creative, consistent, and courteous service.
What is it like working with us?
Located in Sarnia, a beautiful city on Lake Huron’s shores, Sarnia offers a great quality of life with affordable living, excellent schools, and healthcare facilities with exceptional recreation and leisure services.
At SGCC, we celebrate and empower our team members while embracing them for the unique contributions they bring. We have a dynamic management team that believes in building an inclusive workplace that is rewarding, team-oriented, and supportive. We advocate for a fun working environment where employees feel happy, engaged, and motivated, and where they look forward to coming to work each day.
Our team members are valued through all actions, thoughts, and words. At SGCC, everyone is encouraged to seek out opportunities for personal and professional growth to be their best selves every day.
Key Responsibilities:
SGCC is currently looking for a Line Cook to undertake the following key responsibilities:
Work Conditions:
Qualifications:
Availability: The kitchen is open from 7am to 12am (may end between 11 pm-12 am), 7 days per week.
We Provide:
We assess every application personally; AI tools are not used.
SGCC is an equal-opportunity employer. We are committed to providing an inclusive and barrier-free work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.
All submissions are welcome, however only those candidates under consideration will be contacted.
Required skills
Line Cook • Ontario, Canada
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