Cheese maker

• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 40 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Cheese makers
• Machine set-up
• Food and/or beverage processing

Tasks

• Clean machines and immediate work areas
• Monitor machine during operation
• Assist machine operators or assemblers in manufacturing process
• Work with minimal supervision
• Food preparation
• Manage staff and assign duties
• Perform routine maintenance on equipment and machinery
• Co-ordinate, assign and review work
• Set up, maintain and make minor repairs to machinery

Type of operation

• Mixing
• Blending
• Fermenting

Equipment and machinery experience

• Multi-functional process control machinery

Work conditions and physical capabilities

• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Team player
• Resourcefulness
• Dependability
• Organized
• Analytical
• Leadership

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening
• Night

Experience

• Experience an asset

Employment terms options

• Weekend

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Paid time off (volunteering or personal days)