executive chefEat Canada Inc. • ON, CA

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executive chef

Eat Canada Inc. • ON, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Work setting

Restaurant
Fast food

Ranks of chefs

Executive chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Certificates, licences, memberships, and courses

Food Safety Certificate

Cuisine specialties

Mediterranean cuisine

Work conditions and physical capabilities

Work under pressure

Personal suitability

Leadership
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 44 hours per week

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Executive chef • ON, CA

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