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Oliver & Bonacini Restaurants
Sous Chef - CarluOliver & Bonacini Restaurants • Toronto, Canada
No longer accepting applications
Sous Chef - Carlu

Sous Chef - Carlu

Oliver & Bonacini Restaurants • Toronto, Canada
30+ days ago
Job type
  • Full-time
Job description

/Job Description/g

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The day to day:

  • Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate events, and more
  • Execute client menu tastings with professionalism and attention to detail
  • Lead all back-of-house operations for events, ensuring timely prep, smooth service, and clean, organized execution from start to finish
  • Write production sheets and prep lists; manage inventory, receiving, and quality control
  • Ensure all necessary supplies, ingredients, and resources are ordered and available in advance
  • Maintain the highest standards of food quality, presentation, and safety in all aspects of production
  • Recruit, train, schedule, and lead a team of event cooks; provide clear direction, feedback, and ongoing coaching
  • Work closely with FOH managers and service teams to ensure smooth coordination and an exceptional guest experience
  • Monitor and manage food and labour costs to ensure fiscal responsibility across all events
  • Foster a culture that celebrates food, collaboration, and service excellence
  • Lead kitchen team briefings and event-specific service meetings
  • Represent O&B’s culinary brand with professionalism and integrity during tastings, client meetings, and high-profile functions
  • Maintain a clean, organized, and compliant kitchen at all times
  • Performs other related duties as assigned to support the success of the team and business.

Qualifications

  • Previous Sous Chef or Chef de Cuisine experience in a similar environment
  • Passion for food & culinary excellence
  • High level of integrity
  • Discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail
  • Drive and takes initiative
  • Exceptional communication skills with all levels of the organization
  • Performs well in a performance based culture
  • Is very hands on and motivates by setting the example
  • Available weekends, evenings and holidays as needed
  • Legally eligible to work in Canada
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Sous Chef - Carlu • Toronto, Canada

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