Produce Clerk

Description:

Stock and arrange fruit and vegetable displays; Rotate stock to keep older items in front; Remove bruised, damaged, or expired produce; Keep the sales floor and work areas clean and safe; Help customers find items and answer questions; Unload deliveries and check inventory.

Qualifications:

• Stand for long hours and lift up to 25–50 lbs. Work well with a team in a fast-paced setting. Basic customer service and communication skills. Knowledge of food safety and hygiene rules.