food processing quality control technician

Education

• Secondary (high) school graduation certificate

Work site environment

• Cold / refrigerated

Tasks

• Operate laboratory apparatus
• Good Manufacturing Practices (GMP)
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Conduct safety training programs

Area of work experience

• Quality assurance and control

Type of industry experience

• Food and beverages

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Manual dexterity
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal suitability

• Accurate
• Judgement
• Organized
• Versatility
• Proactive

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan
• Health care plan
• Vision care benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week