cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Wash, peel and cut vegetables and fruit
• Prepare, heat and finish simple food items

Personal suitability

• Initiative
• Organized
• Reliability
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week