Cook

Requisition ID: 414850

Position Number: [[cust_PCN]]

Posting End Date: Thursday, November 12, 2026

City: Winnipeg

Site: Donwood Manor

Work Location:

Department / Unit: Dietary

Job Stream: Non-Clinical

Union: CUPE

Anticipated Start Date - End Date: -

Reason for Term:

FTE: .40

Anticipated Shift: [[Cust_AnticipatedShift]]

Daily Hours Worked: 7.5

Annual Base Hours:

Salary: $, $, $, $, $, $, $, $, $, $

Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.

Cook

Indefinite term| Part time (0.4 EFT) |Days

Reporting to the Food Services Manager, the Cook is responsible for all food production activities related to providing high quality food service to residents/tenants, staff and visitors. This position requires excellent team work and leadership within the kitchen environment in a manner that reflects the mission, vision and values of Donwood Manor Personal Care Home.

QUALIFICATIONS

• Food Handlers Certificate required within 6 months of employment
• Demonstrated ability to establish and maintain positive, respectful, and effective working relationships with residents, families, and colleagues
• Proven ability to work collaboratively as part of a multidisciplinary team
• Ability to meet the physical requirements of the position, including standing, walking, lifting, bending, and other job-related physical tasks
• Proficiency in the English language, including the ability to speak, read, write, and comprehend effectively for communication and documentation purposes
• Must demonstrate food service skills in performing tasks relative to food preparation and meal service for residents and catering needs
• Basic knowledge and understanding of proper nutrition practice and therapeutic diets pertaining to the elderly is essential
• Certificate in Institutional Cooking or equivalent is required
• A minimum of 2 years related experience in quantity food service kitchen in the hospitality sector or health care environment is essential

SCOPE OF RESPONSIBILITY

• Prepare and bake food to established food service standards
• Supervise meal service and catering for special events.
• Collaborate with the Food Services Manager, Dietitian, and Baker on menu planning, recipes, and allergens.
• Train, support, and supervise dietary staff; provide leadership, coverage, and performance feedback.
• Maintain cleanliness, safety, and proper operation of kitchen equipment and service areas.
• Assist with inventory control, ordering, cost control, and waste reduction; receive supplies as required.
• Develop and maintain standardized recipes and recipe documentation.
• Communicate food supply needs, shortages, and equipment issues promptly.

Disability accommodations are available upon request during the assessment and selection process. As a condition of employment, a current Criminal Record Certificate and an Adult Abuse Registry is required within three weeks of hire date. Submit resume to: Human Resources at

Closing date: Thursday, Nov. 12, 2026