Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locationsResponsibilities
Tasks
Train staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasPrepare and cook special meals for patients as instructed by dietitian or chefPrepare dishes for customers with food allergies or intolerancesClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsPhysically demandingAttention to detailHandling heavy loadsPersonal suitability
Excellent oral communicationFlexibilityTeam playerDependabilityReliabilityOrganizedBenefits
Financial benefits
GratuitiesOther Benefits
Free parking available#J-18808-Ljbffr