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sous-chef
sous-chefHeadquarters Restaurant & Bar • Sherwood Park, AB, CA
sous-chef

sous-chef

Headquarters Restaurant & Bar • Sherwood Park, AB, CA
30+ days ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:
  • Education

  • Other trades certificate or diploma
  • Work setting

  • Formal dining room
  • Restaurant
  • Cafeteria
  • Catering firm
  • Hotel, motel, resort
  • Tasks

  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Personal suitability

  • Initiative
  • Organized
  • Team player
  • Employment terms options

  • Evening
  • Experience

  • 3 years to less than 5 years
  • Employment terms options

  • Morning
  • On call
  • Day
  • Weekend
  • Overtime available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 40 hours per week
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Sous-chef • Sherwood Park, AB, CA

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