cook

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Operate dishwashers to wash dishes, glassware and flatware
• Perform general cleaning duties (i.e. sweeping, mopping floors)

Cuisine specialties

• Filipino cuisine

Employment terms options

• Evening

Employment terms options

• Shift
• Morning
• Day
• Weekend

Other benefits

• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week