Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Employment terms options
Early morning
Evening
Morning
Experience
Will train
Employment terms options
Day
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 40 hours per week
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Cook • Tofino, BC, CA
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