bakery supervisor

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Organize and maintain inventory

Supervision

• 3-4 people

Cuisine specialties

• Gluten-free
• Vegan

Food specialties

• Desserts and pastries
• Wedding and specialty cakes
• Cake decorating

Work conditions and physical capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Physically demanding

Personal suitability

• Client focus
• Dependability
• Judgement
• Reliability
• Team player
• Patience

Employment terms options

• Evening

Employment terms options

• Shift
• Morning
• Day
• Weekend
• Overtime required
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week