Job Description
Our Line Cooks are an integral part of the culinary brigade at Stanley’s Bar & Grill, responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. We're looking specifically for a Line Cook with specialization in pastries to support our banquet events for the Stanley Park Pavilion.
The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.
Essential Duties and Responsibilities
Culinary Execution
Team Collaboration
Sanitation & Safety
Qualifications
Working Conditions
The ideal candidate must be available to work evenings, weekends, and holidays. This role does require being able to stand for extended periods and lift up to 25 lbs. Must be comfortable working in a high-temperature, high-pressure environment during peak service hours.
The wage for this position starts at $22.44 per hour.
The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.
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Line Cook • Vancouver, BC, Canada
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