Cook - Institutional

Job Description

Job Description

Shifts available :

5am to 1pm.

Prepare meals for 160 students and 40 staff.

START : Jan 3rd, 2026

Please apply online at .

Duties :

• Preparing and distributing food items.
• Providing complete and accurate documentation and audit trail for meals served; and maintaining facilities in a sanitary condition.
• Arranges food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Inspects food items, work areas,etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross-contamination of food borne illnesses.
• Loads carts, food warmers, trays, etc. for the purpose of ensuring that food and / or beverage items are available for transporting to other sites (by assignment).
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and / or requests of students and school personnel.
• Uses proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others.
• Assists other personnel for the purpose of supporting them in the completion of their work activities.
• Responds to inquiries of students, staff and the public for the purpose of providing information and / or directing to other.
• Full and Part time available.

Details :

• Term : Full Time.
• We offer job security and stability.
• Begin Jan 2026.

can send resume to