Line Cook

Line Cook About Eagle Ranch ResortLocated in the heart of Invermere, British Columbia, Eagle Ranch Resort is the region's foremost luxury destination. Boasting spectacular views of the Columbia River and the majestic Purcell Mountains, Eagle Ranch is a premier retreat for guests seeking world-class golf, relaxation, and adventure. The center piece of the resort is our par 72 golf course, designed to challenge golfers of all skill levels. Headwaters Lodge, a sanctuary of luxury and exclusivity, rests atop ancient bluffs, offering 20 elegant rooms with panoramic views of the Columbia Valley. This unparalleled setting promises an unforgettable experience in the heart of nature. Why Eagle Ranch Resort:Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at Eagle Ranch Resort & Silvertip Resort.Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts as well.Staff Accommodation on site, $20.00 per day.Our people experience working at a world-class Golf resort, a fine-dining restaurant & a luxury hotel.We offer a diverse and engaging work environment in a unique location.Close to many outdoor adventures - Kootenay National Park, Banff National Park, Panorama Mountain Resort, Kicking Horse Mountain Resort, Lake Windermere, etc.End of Seasons Bonus of $500 - must start before July 1st and work until October 23rd in a full-time position.Duties and Responsibilities: Reporting to the Executive Chef - The Line Cook will prepare food items according to the recipes provided in compliance with safe food handling and to the standards of the Culinary Director.Preparing, producing, and presenting food items and always ensuring the highest quality.Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.Monitoring and inspecting all food items received for quality and condition.Assisting in the training of new kitchen team members.Ensuring proper equipment operation and maintenance procedures are observed.Ensuring work assignments and daily tasks are completed daily.Managing daily kitchen setup and closing as requiredmunicating with the Culinary Director and Sous Chef daily and supporting when needed.Ensuring proper recycling procedures adhere.Being aware of and following all kitchen health and safety regulations and guidelines.Ensuring all employees are working within the Occupational Health and Safety guidelines.Maintaining the highest standards of personal hygiene and dress.Any other duties as assigned.Requirements: Advanced Food Safe Certification.Kitchen experience required and previous fine dining experience is an asset.First Aid Certificate is an asset.Able to work in a team environment.Conduct yourself in a professional and responsible manner.Ability to work well under pressure in a fast-paced environment while being detail & task-oriented.Able to lift or move up to 50lbs.Work around dangerous equipment such as fryers, slicers, and grills.Ability to work flexible hours.Good verbal communications skills.Excellent organizational skills.Salary: $21.50-$22.00 plus gratuities - Wages negotiable with experience. Seasonal opportunities available for full-time and part-time positions. For seasonal positions, start date and end dates are flexible and run from mid April to mid October. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, color, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

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