Cook I
QUALIFICATIONS
*Grade 12 (MB Standards)
*Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
*Previous health care food service experience or cooking experience required
*Other combinations of education and experience will be considered
*Demonstrated dexterity, speed and efficient work methods
*Demonstrated organizational skills, and the ability to work independently
*Demonstrated communication skills
*Demonstrated flexibility to facilitate changes in techniques and procedures
*Ability to display independent judgment
*Ability to respect and promote a culturally diverse population
*Ability to respect and promote confidentiality
*Ability to perform the duties of the position on a regular basis
Cook I • Killarney, Canada
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