Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
Night
Day
Health benefits
Disability benefits
Financial benefits
Group insurance benefits
Life insurance
Durée de l'emploi : Saisonnier
Langue de travail : Anglais ou Français
Heures de travail : 40 hours per week
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Shift Manager Fast Food Restaurant • Québec, QC, CA
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