Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Personal suitability
Client focus
Team player
Work Term : Permanent
Work Language : English
Hours : 35 hours per week
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Manager Fast Food Restaurant • Port Perry, ON, CA
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