catering supervisor

Work setting

• Coffee shop
• Fast food outlet or concession

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Personal suitability

• Client focus
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week