- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Wet / damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Overtime required
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Screening questions
Are you currently legally able to work in Canada?
Experience
- Will train
- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais
- Heures de travail : 30 to 60 hours per week
30+ days ago