restaurant manager

Education

• Bachelor's degree
• or equivalent experience

Work setting

• Rural area

Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Safe Food Handling certificate

Computer and technology knowledge

• MS Office

Security and safety

• Driver's validity licence check
• Criminal record check

Transportation / travel information

• Valid driver's licence
• Willing to travel

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?

Employment terms options

• Evening
• Shift
• Flexible hours

Experience

• 5 years or more

Employment terms options

• Night
• On call
• Day
• Weekend
• Overtime available

Other benefits

• Free parking available