restaurant manager

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Provide customer service

Work conditions and physical capabilities

• Tight deadlines
• Physically demanding

Personal suitability

• Organized
• Ability to multitask
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week