Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Employment terms options
Day
Weekend
Work Term : Permanent
Work Language : English
Hours : 32 hours per week
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Restaurant Manager • Simcoe, ON, CA
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