working sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Train staff in preparation, cooking and handling of food

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week