Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Manage kitchen operations
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
Personal suitability
- Initiative
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week