Overview
Language : English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 yearOn site — Work must be completed at the physical location; there is no option to work remotely.Responsibilities
Analyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceCredentials
Safe Food Handling certificateExperience and specialization
Computer and technology knowledge
Point of sale systemAdditional information
Work conditions and physical capabilities
Fast-paced environmentAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
Client focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityReliabilityTeam playerAbility to multitask#J-18808-Ljbffr