First Cook (April to October)

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As First Cook the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

What you will be doing :

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following :

• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Execute and oversee all food items for a la carte and or banquet menus in service to hotel recipes and standards
• Assist and oversee ordering levels and production in relevant departments in the absence of CDP
• Ensure the cleanliness and maintenance of all work areas utensils and equipment
• Have full knowledge of all menu items daily features and promotions
• Control waste and spoilage in the assigned department
• Ensure proper labeling dating and storage of all items in the kitchen
• Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie
• Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
• Handle guest allergy concerns with appropriate care and importance by reporting to CDP
• Follow all safety and sanitation policies when handling food and beverage
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Other duties as assigned

Qualifications :

Your experience and skills include :

Visa Requirements :  Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Additional Information :

Job Perks & Benefits :  Join our team and enjoy a range of exclusive colleague perks including complimentary upgrades extended stays discounted stays across Fairmont & Raffles properties special dining and wellness discounts and added luxuries to enhance your experience. We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits. In addition

About the Application Process :    At Fairmont we want to bring out your highest potential. Shortly after applying you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Apply Today :  Whether youre just launching your career or looking for a new adventure we invite you to visit  to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence :

Want to learn more about this opportunity View the complete job description by clicking this link :   First

#CMWRSummer26 #CWMRCulinary

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience : years

Vacancy : 1