Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Rural area
Café
Bakery
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Work under pressure
Personal suitability
Dependability
Flexibility
Reliability
Team player
Employment terms options
Early morning
Employment terms options
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Line cook • Revelstoke, BC, CA
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