SOUS CHEF – HOTEL VIEUX MONTREAL – POSTE PERMANENT
Un hotel haut de gamme situe dans le Vieux-Montreal est a la recherche d’un(e) Sous Chef pour soutenir la direction culinaire et assurer le bon deroulement des operations quotidiennes en cuisine. Le(a) candidat(e) ideal(e) possede une solide experience en restauration d’envergure, un leadership naturel et un sens aigu de la qualite et de l’organisation. Vous devez etre legalement autorise a travailler au Canada. Conditions du poste
Kitchen management
Assistance to the Executive Chef
Profil recherche Culinary skills
Envoyez votre candidature a : hospitality@fuzehr.com Seules les candidatures retenues seront contacte es.
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Sous Chef – Hotel Montreal • Montreal, QC, Canada
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