server - food and beverage services

Education

• Other trades certificate or diploma
• or equivalent experience

Work setting

• Restaurant
• Bistro

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Screening questions

• Do you have experience working in this field?

Experience

• 7 months to less than 1 year

Employment terms options

• Evening
• Day
• Weekend

Financial benefits

• Gratuities
• Durée de l'emploi : Saisonnier
• Langue de travail : Français
• Heures de travail : 30 to 40 hours per week