Education : No degree, certificate or diplomaExperience : Experience an assetWork setting
- Staff accommodation available
- Various locations
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Wash, peel and cut vegetables and fruit
- Receive payments
Supervision
- More than 20 people
Transportation / travel information
- Travel expenses paid by employer
- Willing to travel
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Reliability
- Dependability
- Flexibility
- Organized
Other benefits
- On-site housing options
- Other benefits
- Transportation provided by employer
- Work Term : Temporary
- Work Language : English
- Hours : 40 hours per week