fish plant worker

Work site environment

• Cold / refrigerated

Tasks

• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
• Record manufacturing information such as quantity, size and type of goods produced

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Employment terms options

• Evening

Employment terms options

• Morning
• Weekend

Health benefits

• Dental plan
• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week