restaurant supervisor
TIM HORTONSBarrie, ON, CAJob descriptionEducation :Expérience :Education
- Secondary (high) school graduation certificate
Work site environment
- Noisy
- Odours
- Wet / damp
Work setting
- Coffee shop
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
Supervision
- 5-10 people
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week