Education
- Secondary (high) school graduation certificate
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWork conditions and physical capabilities
Fast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
DependabilityExcellent oral communicationOrganizedReliability
Team playerExperience
1 year to less than 2 yearsSupport for newcomers and refugees
Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)Supports newcomers and / or refugees with foreign credential recognitionSupport for youths
Offers on-the-job training tailored to youthSupport for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizationsDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 30 to 40 hours per week#J-18808-Ljbffr